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Savor Spain: Immersion in Mediterranean Diet and Health
NUTR 2220 Mediterranean Diet and Health – SPRING 2027
Explore the science, culture, and health benefits of the Mediterranean Diet. This 12-week hybrid STUDY ABROAD course involves both asynchronous online learning via D2L (lectures, discussions) and on ground during spring break.
This course satisfies the co-curricular designations of Sustainability, Life-Scientific (QLS), Learning Community, Global, and Engaged Learning.
The on-site days in Madrid and Valencia include excursions to guided food tours, food producers, tastings, cooking classes, and tours to cultural sites. (Note: we may not be able to accommodate dietary issues.)
REGISTRATION for this 3-credit course opens in November 2026. Estimated COST: $3,750 (based on 12 students) to
$3,900 (based on 10 students) includes housing, in-country ground travel, and designated excursions with 10 meals, but does not include airfare.
LEARN MORE at the upcoming information session with faculty members Dr. Paula Sochacki and Dr. Catherine Arnold on:
Tuesday, October 13, from 12:15 pm-1:30 pm.
JOIN US in person in Goodwin Hall, room 217, or online using the MS Teams link:
(Meeting ID: 286 539 811 747 622, Passcode: km7kV3s8)
Those who are interested in pursuing this opportunity should complete the
